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Month: September 2019

Participants of the European projects Regions4Food and DIVA visit the ETSIA

sparkle-project–Universities–September 30, 2019October 15, 2019

Participants of the European projects Regions4Food and DIVA visit the ETSIA of the University of Seville to get to know […]

SPARKLE course: all the benefits in attending an e-learning course

sparkle-project–SME - Companies–September 23, 2019

The SPARKLE project will provide an educational course online for agricultural students interested in becoming the farmers of the future, […]

Is really Precision Agriculture poorly used? Take a better look at the last surveyed data

sparkle-project–Adoption, Farmers, Technology–September 16, 2019September 14, 2019

This year, at the European Congress on Precision Agriculture (ECPA) that was held in Montpellier (France) from the 7th to […]

The knowledge of the territory leads to excellent products

sparkle-project–Farmers–September 10, 2019September 14, 2019

The awareness of the territory variability is crucial to obtain high-quality products. Therefore, it is necessary to examine the quantity […]

Pioneers in precision agriculture the farmers of Chalastra Thessaloniki (Greece)

sparkle-project–Universities–September 3, 2019

An innovative venture in the field of agriculture has been developing in recent years on the plain of Thessaloniki, which […]

Recent Posts

  • POSHMyCo: Precision Agriculture for fighting mycotoxins contamination in cereal crops
  • Final Conference of the SPARKLE project
  • Automated tractor guidance and implements control in vineyard
  • Smart monitoring for sustainable agriculture
  • SPARKLE Final Conference – Program and Flyer

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Project co-funded by the Erasmus+ program of the European Union.

SPARKLE is a Knowledge Alliance Project (588241-EPP-1-2017-1-IT-EPPKA2-KA)
The European Commission support for the production of this website does not constitute endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein

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